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My Kitchen Flavors

‘In between eating, we do other things.’, my family motto says it all. Born and raised in India, I currently live in the beautiful city by the bay, San Francisco, California. I grew up in India watching and helping my mom and grandmother cook delicious food in their kitchens in Mumbai and New Delhi. A foodie at heart, savouring and enjoying good food, is in my genes, and now cooking good food in my own kitchen has become my passion. I started this blog to showcase my cooking styles and recipes, including Indian and global fare. With love from my kitchen to yours ❤️- Devika Bhatnagar

  • A Taste of India
  • Chicken
  • Lamb
  • Seafood
  • Vegetarian
  • Farm-to-Table
  • Salads
  • Soups
  • Short Eats
  • Pasta and noodles
  • Sides
  • Drinks
  • Desserts

Category: Vegetarian

Roasted Cauliflower January 21, 2021January 26, 2021
Aloo Vada Wich January 13, 2021January 14, 2021
Green Chutney w/ mint + cilantro + kaffir lime leaves September 24, 2020September 24, 2020
My Cal-Dal Makhani May 12, 2020
Badaam sherbet with rose syrup and elaichi April 16, 2020April 16, 2020
Paneer Badami April 10, 2020April 10, 2020
Tulsi and Mulethi Herbal Tea April 5, 2020April 6, 2020
Chatpata Chana Masala March 18, 2020
Creamy cauliflower coconut stew November 7, 2019September 25, 2020
Lentils and semolina pancakes November 7, 2019November 7, 2019

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