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My Kitchen Flavors

‘In between eating, we do other things.’, my family motto says it all. Born and raised in India, I currently live in the beautiful city by the bay, San Francisco, California. I grew up in India watching and helping my mom and grandmother cook delicious food in their kitchens in Mumbai and New Delhi. A foodie at heart, savouring and enjoying good food, is in my genes, and now cooking good food in my own kitchen has become my passion. I started this blog to showcase my cooking styles and recipes, including Indian and global fare. With love from my kitchen to yours ❤️- Devika Bhatnagar

  • A Taste of India
  • Chicken
  • Lamb
  • Seafood
  • Vegetarian
  • Farm-to-Table
  • Salads
  • Soups
  • Short Eats
  • Pasta and noodles
  • Sides
  • Drinks
  • Desserts

Category: Vegetarian

Spinach shorba with green lentils and shimeji mushrooms May 19, 2015May 26, 2015
My fridge cum farm-to-table vegetarian lasagna May 17, 2015May 18, 2015
Green salad with golden beets, artichokes and walnuts with a citrus-apple vinaigrette  May 16, 2015May 18, 2015
Oven roasted brussel sprouts with walnuts and harissa April 26, 2015October 20, 2015
Crunchy Sabudana Vadas with Green Chutney February 17, 2015October 3, 2019
Rajma kebabs with green olive tapenade and black wild rice January 13, 2015October 20, 2015
Crunchy greens and beans salad, with roasted beets and citrus vinaigretten January 8, 2015October 20, 2015
Mixed baby greens with pistachios and red radish in a grapefruit-pomegranate vinaigrette December 12, 2014October 20, 2015
Spaghetti in a creamy marinara sauce December 12, 2014October 20, 2015
Sweet potato and leek savoury crumble November 25, 2014October 20, 2015

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