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My Kitchen Flavors

‘In between eating, we do other things.’, my family motto says it all. Born and raised in India, I currently live in the beautiful city by the bay, San Francisco, California. I grew up in India watching and helping my mom and grandmother cook delicious food in their kitchens in Mumbai and New Delhi. A foodie at heart, savouring and enjoying good food, is in my genes, and now cooking good food in my own kitchen has become my passion. I started this blog to showcase my cooking styles and recipes, including Indian and global fare. With love from my kitchen to yours ❤️- Devika Bhatnagar

  • A Taste of India
  • Chicken
  • Lamb
  • Seafood
  • Vegetarian
  • Farm-to-Table
  • Salads
  • Soups
  • Short Eats
  • Pasta and noodles
  • Sides
  • Drinks
  • Desserts

Category: Vegetarian

My farm-to-fork vegetable biryani November 23, 2014October 20, 2015
Vegetable, almond and farro soup, with cilantro-mint pesto November 12, 2014October 20, 2015
Sprouted mung bean salad with arugula and grapefruit in a cilantro-mint vinaigrette November 8, 2014October 20, 2015
Apple jalebis October 15, 2014October 22, 2019
Indian saag paneer(Indian cottage cheese simmered with spinach, kale, cashewnuts and spices) October 8, 2014October 20, 2015
Semolina pudding with cranberries, cardamoms and pine nuts October 2, 2014October 13, 2016
Saffron and cumin-scented basmati rice October 1, 2014October 20, 2015
Shahi paneer(Indian cottage cheese cubes simmered in an onion, tomato and cashewnut sauce) October 1, 2014October 20, 2015
Baked penne pasta with a basil-almond white sauce and spinach September 25, 2014October 20, 2015
Roasted butternut squash soup with coconut milk, lemongrass and ginger September 25, 2014October 20, 2015

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