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My Kitchen Flavors

‘In between eating, we do other things.’, my family motto says it all. Born and raised in India, I currently live in the beautiful city by the bay, San Francisco, California. I grew up in India watching and helping my mom and grandmother cook delicious food in their kitchens in Mumbai and New Delhi. A foodie at heart, savouring and enjoying good food, is in my genes, and now cooking good food in my own kitchen has become my passion. I started this blog to showcase my cooking styles and recipes, including Indian and global fare. With love from my kitchen to yours ❤️- Devika Bhatnagar

  • A Taste of India
  • Chicken
  • Lamb
  • Seafood
  • Vegetarian
  • Farm-to-Table
  • Salads
  • Soups
  • Short Eats
  • Pasta and noodles
  • Sides
  • Drinks
  • Desserts

Category: Farm-to-Table

Creamy broccoli soup with Parmesan and chives and a side of fresh salad August 25, 2016
Badami saag subzi April 24, 2016
Arugula salad with 3Ps November 29, 2015
Mixed greens salad with fiery grilled shrimp and creamy avocado November 7, 2015November 7, 2015
Grilled chicken skewers with avocado and mint yoghurt dip August 24, 2015August 27, 2015
My fridge cum farm-to-table vegetarian lasagna May 17, 2015May 18, 2015
Green salad with golden beets, artichokes and walnuts with a citrus-apple vinaigrette  May 16, 2015May 18, 2015
My farm-to-fork vegetable biryani November 23, 2014October 20, 2015
Shrimp fiesta tacos with braised greens, beans and avocado relish October 5, 2014October 20, 2015

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